January 19, 2026

Names of foods in Japanese Part 1!

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It’s good to know the names of foods and things if you are ordering in a different language, or impress the waiter/ess at the Japanese restaurant you may like to go to. So I’ve complied a list here of names of some foods in Japanese!

Learn Japanese names of foods meat and seafood #languagelearning #lessons #schooling from ohayookasan.com

Now… this wont be a complete list, as that would take awhile, but this is part one! So… Look forward to more down the line!

This time, we’ll do some meats and seafoods!

English Japanese
Beef Gyuuniku
Chicken Toriniku
Lamb Ramu
Pork Butaniku
Rib Bara
Rye Rai
Cod Tara
Code Roe Tarako
Crab Kani
Artificial Crab Kanikama
Eel Unagii
Halibut Hirame
Octopus Tako
Oyster Kaki
Shrimp/Prawns Ebi
Rainbow Trout Nijimasu
Salmon Sake
Trout Ayu

35 thoughts on “Names of foods in Japanese Part 1!

    1. Artificial crab is Surimi. Surimi is made up from white fish like Alaskan pollock. It is about 76 percent water and 15 percent fish protein. It’s been made and used in Japan for a long time, and got popular in the US in the 80s!

  1. I really enjoy sushi, its a treat for my husband and I, especially when we aren’t in landlocked Colorado.

  2. This was funny to read but let me tell you that three such Japanese names are names of people in India. Lamb – Ramu, Ramu is a popular name of house hold helping boys in north india
    Rye – Rai, Rai is a family name
    Cod – Tara, Tara means star in sky, popular girl name

  3. Love to have found this on your site! Thanks for sharing. Some restaurants state salmon as shake instead of sake, sha-ke. Maybe that’s how they differentiate it from the drinking sake. And I thought Ayu was sweetfish? Unless sweetfish is a trout? I’m not sure but they always looked rather small.

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